Webb28 feb. 2024 · 1 large cabbage (2-2.5 lb), cut into small wedges 1 large yellow onion, sliced 1 tablespoon butter 5 slices of Bacon 2 tablespoon bacon grease ½ teaspoon sea salt ½ teaspoon ground black pepper 1 cup chicken broth Instructions Turn the pressure cooker to Saute high, once heated cook the bacon. WebbIn a zip-lock baggie add the following: Beer, vegetable oil, peppers, salt, caraway seed and garlic. Add your ribs to the bag and let marinate for 3 hours in the fridge. DO NOT discard the marinade juice. Set your pot to saute method and lightly brown the ribs on both sides. Remove from pot.
Instant Pot Cabbage and Bacon - Whole Lotta Yum
Webb3 mars 2024 · Ingredients 1-1/2 cups water 1 envelope onion soup mix 2 garlic cloves, minced 1/2 teaspoon celery seed 1 boneless pork shoulder butt roast (4 to 5 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper 1 small … Webb13 apr. 2024 · 1. Slice pork fillet and add to the inner pot with sauces and spices. Mix well. Let it marinade a bit while you slice the cabbage and carrots and add to the inner pot and stir to mix well. 2. Pressure cook for 5 minutes. 10 minutes natural pressure release or just let it go to Keep Warm until you're ready to eat. Serve and enjoy! pcs vs cte
Massimo
WebbPlace the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper. Heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat. Webb7 dec. 2024 · Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat … Webb1 medium head green cabbage, chopped 1 medium onion, halved and sliced 1 3-4 pound rack baby back ribs, cut in half 1 tablespoon Creole seasoning 2 tablespoons canola oil 1 … site aix les bains