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Diverse tastes: How our genes affect our food choices, and our …
WebControl carbohydrates. Carbohydrates are foods that have the biggest effect on your blood glucose levels. After you eat carbohydrates, your blood glucose rises. Fruit, sweet foods and drinks, starchy foods (such as bread, potatoes, and rice), and milk and milk products contain carbohydrates. Carbohydrates are important for health. WebGCSE Factors affecting food choice – CCEA Various factors may influence your decision to purchase food products. Part of Home Economics: Food and Nutrition (CCEA) Shopping, storage and... how to rock climb in the forest
Nyaho Medical Centre on Instagram: "Food? We all love it but what …
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