WebThe closing pressure, and sample volume are user adjustable. Two handed operation and lateral guards guarantee safe operation at all times. Other Links ADT – Automated Density Tester ElectroForce 3300 ElectroForce 3200 AHT – … WebIn this study, rapeseed press cake (RPC) was extruded and treated under defined thermomechanical conditions in a closed-cavity rheometer, pure and in combination with four starches.
A mechanistic approach to analyze extrusion processing of …
WebIn this study, the rheological properties of the protein blends were measured with a closed cavity rheometer (CCR) (RPS elite, TA instruments, New Castle, Delaware, USA). ... WebMar 14, 2024 · The viscous and elastic properties of the extruded blends were investigated in a closed cavity rheometer. Starch and blends with 10 g/100 g RPC achieved a high initial SEI followed by significant short-term shrinkage. Blends containing 40 g/100 g RPC did not show any initial expansion. With increasing RPC content, the intermediate SEI … foreca kalisz
(PDF) High Moisture Extrusion of Soy Protein: Investigations on the ...
WebJan 6, 2024 · The desired anisotropic product structure of these meat analogues is achieved by extrusion at high moisture content (>40%) and elevated temperatures (>100 °C); a cooling die prevents expansion of... WebMar 14, 2024 · We also found that the closed cavity rheometer is a powerful tool to correlate the rheological properties and expansion mechanisms of biopolymers. View Full-Text Keywords: canola; fiber; expansion; low-moisture extrusion; closed cavity rheometer; biopolymers; plant protein; side stream Show Figures Graphical abstract Graphical abstract WebMay 21, 2024 · In this study, rapeseed press cake (RPC) was extruded and treated under defined thermomechanical conditions in a closed-cavity rheometer, pure and in combination with four starches. The impact of starch type (potato PS, waxy potato WPS, maize MS, high-amylose maize HAMS) and temperature (20/25, 80, 100, 120, 140 °C) ... foreca koszalin