WebAug 20, 2004 · 1/4 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 5 large eggs 1/2 cup milk (do not use low-fat or nonfat) 1 teaspoon vanilla extract 8 1/2-inch-thick slices egg bread 3... WebApr 4, 2024 · granulated sugar, vanilla extract, salt, large eggs, sour cream and 4 more Sour Cream Pound Cake Basilmomma pure vanilla extract, cake flour, unsalted butter, large eggs and 6 more Sour Cream Pound Cake Baking Sense vanilla extract, table salt, granulated sugar, unsalted butter and 5 more Lemon Sour Cream Pound Cake Vintage Kitchen Notes
Instant Pot Peach Compote recipe - Fab Everyday
WebAug 18, 2015 · Step 1. Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl. Heat butter in a large skillet over medium-high. Once butter is … WebPreparation. Step 1. Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring … layers of paint on wall
Blueberry Compote Recipe and 10 Ways to Use it - Dinner-Mom
WebNov 16, 2024 · Choose a blueberry compote for a syrupy addition to any dessert, a blueberry sauce for a sweet drizzle, or a blueberry chutney for a savory topper on meat or potatoes. Ingredients Making Blueberry … WebSandwiches Plus. This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with … WebDirections Step 1 Stir together all ingredients in a heavy saucepan over medium-high heat; cook, stirring often, 5 to 7 minutes or until cranberry skins begin to split. Reduce to heat medium-low, and cook, stirring occasionally, 5 minutes or until thickened. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick. kath howarth